Buy No Bake Cookies
An American Classic! No-Bakes became popular in the 1950's with millions of people growing up loving them! No-Bakes are in a class of desserts that are not baked in the oven. The melt in your mouth creaminess of a traditional no-bake cookie is a fudgie combination of hearty oats, creamy nut butters, cane sugar, fresh milk and real butter. The results are a fudgie, oat, creamy, indulgent cookie full of nostalgic flavor!
buy no bake cookies
These Classic No-Bake Cookies only require a few simple ingredients and are incredibly easy to make. Loaded with peanut butter, oats, and cocoa powder, these cookies are perfect for an easy dessert!
Before you get started making the cookies, I suggest getting all of your ingredients ready and measuring them out. This will make the process go much smoother, and the quicker you get everything combined after the mixture has boiled the better the cookies will turn out.
Then, use a cookie scoop to scoop the mixture and drop cookies onto the prepared baking sheets. I like to use the back of the cookie scoop or a spoon to flatten each one out a bit so they cool faster.
Yes, absolutely! Once the cookies have cooled completely, you may freeze them in a freezer bag or freezer-friendly storage container for up to 3 months. When you are ready to enjoy the cookies, place them on the counter and let them come to room temperature.
You may used old-fashioned rolled oats in these cookies, but they will be chewier. I recommend using quick-cooking oats if possible or pulsing the old-fashioned rolled oats in a food processor 2 or 3 times to break them down.
This was just like 70 year old recipe my mother-in-law gave me except her recipe said to boil for 5 minutes. Your recipe called for 1 minute and the cookies were perfect. I do remember having a few crumbly cookies when I spooned the cookies out. The kids enjoyed the crumbs, too!
You can absolutely freeze these cookies. Store them in an airtight container in the freezer for up to 6 months. For best results, individually wrap them in plastic wrap to prevent freezer burn. Thaw in the fridge or at room temperature.
I have never made no bake cookies. Amazing as I have baked cookies all of my life. These were not only easy, but delicious. They set up nicely. I got 2 dozen plus 2 cookies. Thank you for a great recipe!
Hi I want to know what cookies could I send to my grandchildren out in Fort Smith my mail I have a long box for some Christmas presents and sending some fudge it takes 10days to a wk to get there or I may do cookies after xmas please let me know ty Heather
When I want oats I buy a 5 gallon bucket from Bread Beckers. But if I need gluten free oats to bake for a friend, I buy them from Vitacost. If I run out of oats, coffee, or eggs, I consider that an emergency. True story.
Blonde No Bake Cookies Print Author: Adell Goff Recipe type: Dessert Ingredients 1 cup white sugar cup brown sugar cup milk cup butter 3 cups regular oats 1 teaspoon vanilla extract cup peanut butter Instructions In a medium sized sauce pan, bring the sugar, milk & butter to a boil. Boil for 1 minute then remove from the heat. Add the oatmeal, vanilla and peanut butter. Stir thoroughly. Drop onto wax paper or parchment paper and let stand for 30 minutes to set up. 3.4.3177 Recipe Source: adapted from the classic chocolate no bake cookie recipe. Inspired by my Mom.
Hey, I'm Adell. I love chocolate, AZ winters & sharing recipes with you! This is a place where family favorites live on, cookies meet kale and a little bit of everything in between! Welcome! read more...
Growing up, my mom always made these classic chocolate peanut butter no-bake cookies. They have a moist and chewy texture full of rich peanut butter and decadent chocolate and are an oh-so-tasty treat.
Whip up a batch of these no bake chocolate peanut butter cookies the next time you are craving that magical combination of chocolate and peanut butter. They would be the perfect treat for after-school snacks, along with a cold glass of milk or a warm cup of rich whipped hot chocolate.
Oh my gosh! Your sister can bake all day and not sample! Amazing!I usually eat the dough and am not hungry for cookies by the time I am done ? Your no-bake Mocha Cookies you made are my favorite raw dough cookie, and these look similar so I think I will love them!
These are WAY TOO ADDICTIVE! I can not make these without eating half the recipe before even forming cookies. Therefore I make a double batch almost every time. I also like to press them into a paper lined 88 pan and refrigerate or freeze (I always use coconut oil). That way we can have shards of frozen chocolate deliciousness ?
Sugar cookie no-bake cookies are similar to the chocolate oat no-bake cookies you may remember, or these peanut butter no bake cookies. We also have a delicious recipe for peanut butter no-bake cookies with cornflakes that you can try!
Combine crushed cookies with melted butter. Add the mixture to the bottom of a springform pan. We use a springform pan for this recipe because it creates nice, clean edges and the slices serve easily.
Our mission was to create a healthier version of the No Bakes with the same great taste and texture, and I believe we have done exactly that. They are AMAZINGLY delicious! We were raising our cookies in a joyous toast of accomplishment. Cheers!
*Gooey Cookie Mixture: We have made these cookies many times. Sometimes, if the humidity in the house is extra warm, or even the brand of peanut butter is extra soft, you can end up with a very gooey cookie mixture which makes scooping and rolling the cookies slightly challenge. No worries. If this happens, simply place the cookie mixture in the fridge for 30 minutes to allow the cookie mixture to firm up.
*Cookie Scoop: Using a cookie scoop allows for uniform cookie sizes, it also helps to press the cookie mixture into the scoop. This can be accomplished best by scooping some cookie mixture into the scoop, then pressing the cookie scoop up against the side of the bowl. This will help compact the cookie mixture allowing for easier rolling of the cookies.
Chocolate Peanut Butter No Bake Cookies are delicious. With oatmeal and vanilla, these cookies are rich and have great texture. This is a cookie recipe from my childhood. These no bake cookies are so easy to make, and are very chocolatey and delicious.
These no bake cookies are a blast from the past! I had these on my lunch tray in elementary school (on the good days, lol!). My Nana made them for me when I went to visit her. I loved helping her stir the oats and spoon the dough onto the sheet pan.
Give the oven a break! Whip up a batch of these 7 ingredient chocolate peanut butter no bake cookies. This family favorite recipe is super simple and best of all, the cookies are deliciously addictive.
What does cream of tartar do for no-bake cookies? Cream of tartar is a white powdery stabilizer made from tartaric acid. You can find it in the baking aisle. A lot of fudge makers swear by this ingredient for creating the creamiest fudge that sets up beautifully.
Oats- Use 1-minute quick-cooking oats for the best texture. Rolled old-fashioned oats are too thick and need time to cook. This will not make for a very enjoyable no-bake cookie. I always use the Quacker brand. Other brands seem to be hit or miss when it comes to texture.
This recipe uses less butter and slightly more milk. It also includes cream of tartar, less oatmeal and a longer, no-stir cooking time. The use of a thermometer ensures a perfect set every time! These simple changes create an improved no-bake cookie that still retains that classic, old-fashioned flavor.
The winning combo of chocolate and peanut butter makes these cookies taste magical. They only get better and delightfully chewy with the addition of quick oats. Better yet, the recipe can instantly become gluten free by using gluten free oats instead.
these tasted great but did not set for me, natural peanut butter does not work. The no stir conventional peanut butter is not something I will purchase, anyway it might work with regular natural peanut butter? I had sad puddle cookies ?
This recipe is, by far, the easiest, fastest, and really delicious cookies we have ever made. My husband helped and was amazed. We substituted soymilk with vanilla into the recipe, but did not add the additional vanilla as they recipe calls for.
You can store these cookies in the freezer for up to 3 months. Once the cookies have set, place them in a freezer safe container with parchment paper in between the layers to prevent them from sticking.
That looks almost exactly like our recipe, except we double it. And one of our kids has peanut allergies so we use wowbutter brand soy nut butter in place of the peanut butter. Probably one of our favorite cookies ever.
No bakes are one of our favorite cookies. I decided to use your recipe instead of mine and I was very pleased. I could taste the salt so next time I will cut it down a little but otherwise they are delicious. Thanks for sharing!
What is the secret for getting the cookies to firm up? Sometimes I make them and they are perfect and other times when making them they turn out to soft and will not firm up. Love, love, love these cookies but they are always better when firm. 041b061a72