Tikim Essays On Philippine Food And Culture Pdf

Tikim: Essays on Philippine Food and Culture

Tikim is a Tagalog word that means "to taste" or "to savor". It is also the title of a book by Doreen G. Fernandez, a cultural historian, professor, author, and columnist who wrote extensively about Filipino food and culture. Tikim: Essays on Philippine Food and Culture was first published by Anvil in 1994 and reprinted by Brill in 2019. It is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways through its people, places, feasts, and flavors.

In Tikim, Fernandez explores the local and global nuances of Philippine cuisine, which she describes as "the product of the islands' geography and history, of what grew or was gathered from land and sea, of what was cooked and how, of what was eaten by whom and when". She traces the influences of various cultures, such as Malay, Chinese, Spanish, American, and others, on the development of Filipino food. She also examines the role of food in Philippine history, society, literature, and art. She writes with passion, insight, and humor about topics such as adobo, sinigang, pancit, kinilaw, street food, fiestas, cookbooks, restaurants, and more.

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Tikim is not only a book about food, but also a book about culture. Fernandez shows how food reflects and shapes the identity, values, and worldview of Filipinos. She argues that food is a form of communication, a way of expressing oneself and relating to others. She writes: "Food is not only something one eats to fill the stomach; it is also something one savors with all the senses; it is something that ties one to family and friends; it is something that expresses one's personality; it is something that articulates one's history."

Tikim is a book that invites readers to taste and savor Philippine food and culture. It is a book that educates and inspires generations of chefs and food enthusiasts in the Philippines and throughout the world. It is a book that honors and preserves Fernandez's legacy as one of the most influential and respected scholars of Filipino culture.

If you are interested in reading Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez, you can find it online in PDF format at [Brill] or [Google Books]. You can also download it for free at [Vdoc].