Turkish Cuisine: What Makes a Turkish Menu Unique?

As a food enthusiast, I'm always intrigued by the distinct flavors and culinary traditions of different cultures.

Turkish cuisine has been on my radar lately, and I'm curious about what sets it apart. Could someone share insights into what makes a typical Turkish menu unique?

Are there any signature dishes, cooking techniques, or ingredients that are emblematic of Turkish cooking? I'd love to learn more about the rich culinary heritage of Turkey!